Kabobs

It was the first day of spring and almost 70 degrees outside, so it seemed like a great idea to fire up the grill! Kim & Jen (and Sam) came over, and they suggested shrimp & steak kabobs. With a little arm twisting I agreed (ha!), and we went shopping!

The kabobs had onion, mushroom, yellow pepper, cherry tomatoes, and of course the shrimp and steak, and they...were...delish! :) We also got giant sweet potatoes and cooked those on the grill. Oh, and since Kim's gluten free, Jen made this killer chocolate pudding and coconut pudding, and we topped it with her homemade whipped cream. YUM! It's gonna be a fantastic summer! ;)