Breakfast Skillet (from "leftovers")

Since all three of us (me, Kim, & Jen) have eyes bigger than our stomachs, we ended up with plenty of grilled veggies and steak left over from the fajitas last night. Our original plan was to make Belgian waffles for breakfast this morning (I told you it was a marathon hangout!), but Kim and I were both craving a hearty breakfast, so we switched gears (sorry, Jen!). K had the brilliant idea of making "breakfast skillets" like what you can get at Denny's or IHOP - only WAY better since we use high quality food and cook with love (an ingredient I'm pretty sure neither Denny's nor IHOP has ever heard of before...).

So - I fried some potatoes & onions (with salt, pepper, basil, garlic powder, and cayenne), and we layered the potatoes with cheese, grilled steak & veggies, and two fried eggs. Top it off with a garnish of pico de gallo, and voilà! - a breakfast that would quite easily put Denny's and IHOP out of business! :) Take a look...

Complimented by a slice of organic 12-grain toast & a mango nectar spritzer.