We started our culinary adventures on New Year's Eve with some chicken burritos, chips & queso dip, a veggie tray, and pigs in a blanket! It was amazing! I made the burritos from a "recipe" (more like a technique) I learned from my friend CD in grad school. Roast some fresh garlic in a little bit of butter or oil, add some onions, add salsa and honey mustard and heat, then add cooked & shredded chicken, stir, and allow it to simmer for a few minutes. Delish! Put that chicken on a burrito with some sour cream, cheese, lettuce, and Spanish rice on the side and YUMMY! Good eatin'! :)
So good...and so good for us! |
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